Restaurant Menus

Food at the Palace Hotel is available from the bar and the Dovedale Restaurant. The Bar Menu PDF is attached above. Please click the link to see it.

Some examples of the Dovedale Restaurant menu are shown below. Please note that the exact menu on the weekend may be slightly different. You should also book a table in the restaurant if you wish to be guaranteed to eat there.

The Dovedale Restaurant

Sample Menu 1

Beginning

Tomato And Basil Soup
pesto croutons.

Duck Liver And Orange Pate
pickled vegetables, onion chutney, sea salt bread crisp.

Cod Fishcake
lemon & caper mayonnaise, dressed leaf, salsa Verde.

Cajun Chicken Ceaser Salad
cos lettuce, shaved parmesan, croutes, creamy ceaser dressing.

Tian Of Chargrilled Vegetables
mozzarella, balsamic glaze, basil pesto.

Middle

Confit Duck Leg
stir fried vegetables, oriental noodles, bourbon orange marmalade.

Slow Cooked Daube Of Beef “Bourguinon”
garlic pomme puree, thyme roasted carrots.

Pan Fried Chicken Breast
dauphinoise potato, garlic green beans, spiced tomato compote.

Baked Basa Fillet
Olive crushed potatoes, braised fennel, sauce vierge.

Risotto
mushroom, spinach, broccoli, roquete & lemon pesto.

End

Sticky Toffee Pudding
toffee sauce, vanilla ice cream.

Profiteroles
dark chocolate and raspberry sauce.

Black Forest Gateaux
passion fruit coullis.

Eton Mess
Chantilly cream, forest fruit compote, meringue.

Selection Of Ice Creams
served with a chocolate flake.

Non Inclusive Prices. Starter £5.75. Main Course £14.00. Dessert £5.75.

Sample Menu 2

Beginning

Leek And Sweet Potato Soup
potato croutons.

Ham Hock Terrine
piccalilli, sea salt bread crisp.

Battered Calamari
red pepper aioli, dressed roquete.

Prawn Cocktail
cos lettuce, bloody Mary sauce, smoked paprika.

Greek Salad
dressed leaf, feta cheese, red onion, olives, cucumber, tomatoes, french dressing.

Middle

Lamb Hotpot
topped with sautéed potatoes, candied red cabbage, seasonal vegetables.

Slow Cooked Pork Daube
roast potatoes, root vegetables, cider gravy.

8oz Gammon Steak
pineapple and ginger salsa, lyonnaise potatoes, chilli roasted broccoli.

Haddock Fillet
roasted new potatoes, bok choi, salsa verde.

Crispy Gnocchi
spinach, butternut squash, olives, tomato and basil sauce.

End

Rhubarb Crumble
warm vanilla custard.

Peach Melba Torte
berry coullis.

Bonoffe Torte
macerated strawberries.

Fruit Salad
lemon sorbet.

Selection Of Ice Creams
served with a chocolate flake.

Non Inclusive Prices. Starter £5.75. Main Course £14.00. Dessert £5.75.

Sample Menu 3

Beginning

Cream Of Mushroom And Tarragon Soup
herb croutons.

Brussels Pate
onion chutney, toasted brioche.

Smoked Haddock And Spring Onion Fishcake
avocado mayonnaise, celeriac remoulade, dressed roquete.

Warm Hoisin Duck
cucumber ribbons, leeks, honey and soy dressing.

Tomato And Mozzarella Salad
pesto, balsamic glaze, dressed roquete.

Middle

Roast Turkey Breast
garlic and thyme roast potatoes, honey glazed root vegetables, cranberry gravy.

Sheppard's Pie
topped with creamed potatoes, seasonal vegetables.

Pan Fried Chicken Breast
creamed cabbage and smoked bacon, garlic and thyme parmentier potatoes.

Hake Fillet
warm nicoise salad, soft egg, salsa verde.

Sweet Potato And Goats Cheese Lasagna
tomato, red onion and roquete salad.

End

Rhubarb Crumble
warm vanilla custard.

Chocolate Torte
fruits of the forest and basil compote.

Strawberry Cheesecake
spiced strawberries.

Fresh Fruit Salad
lemon sorbet.

Selection Of Ice Creams
served with a chocolate flake.

Non Inclusive Prices. Starter £5.75. Main Course £14.00. Dessert £5.75.